Service & Maintenance

What ABM can do for you...

Servicing & On-site Maintenance

If you are part of the catering trade and involved with the preparation and cooking of food, you will be fully aware of the problems associated with the repair and maintenance to the catering equipment that you use on a daily basis at your establishment.

At ABM we have a wealth of knowledge and experience gained by many years involvement with the catering equipment maintenance industry. We fully understand the urgency of a repair, such as, when your main Combination oven breaks down half way through preparing for this evenings 200 covers, or when you arrive early in the morning with a busy day ahead, only to find that your main Cooker will not light, or maybe worst of all when your fryer decides to break down on Friday during lunch preparation. ABM can provide swift, Hassle-free servicing & repair that ensures that your key catering equipment is producing product and earning profit, rather than standing idle and awaiting repair.

With ABM, you have the added assurance of our GasSafe Registration. To obtain this accreditation our engineers have to be fully trained and qualified in all aspects of gas work regarding catering equipment repair, installation and servicing. They carry out work on all commercial catering equipment whether it is fuelled by Natural Gas, LPG or Electricity. Our work is not limited to Static Kitchens in Hotels and Restaurants etc., but also extends to Mobile catering units and bottled or tanked LPG Installations.

PPM or Planned Preventative Maintenance is another service we can offer. Often referred to as a Service Contract; it is important for your key equipment to be serviced regularly to ensure safe and efficient operation, it also reduces the risk of unexpected breakdowns

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